This is the perfect dessert for a party. They’re so much easier than making a cheesecake, or even mini cheesecakes. Each bite tastes just like a piece of cheesecake, and it’s healthier. The best time to make these is in the summer time when the strawberries are the largest. I was still able to make them, but it was a little tricky with the smaller strawberries.
Strawberry Cheesecake Bites
1 lb. Fresh Strawberries
8 oz. Cream Cheese, softened
4 Tablespoons Powdered Sugar (add more if you want it sweeter)
1 teaspoon Vanilla Extract
Graham Cracker Crumbs
1. Slice the stems off of the Strawberries. Then take a paring knife or melon baller and scoop out the inside of the strawberries. The more you can scoop out, the more filling you’ll be able to add.
2. Mix the cream cheese, sugar and vanilla in a bowl with an electric mixer until blended.
3. Place the mixture in ziploc bag and cut off a small piece at the corner. Fill each strawberry with the filling. Overfill each one so that you can get the graham cracker crumbs to stick. Dip each strawberry in the graham cracker crumbs.
Store the strawberries in the fridge if you’re not serving them right away.